On food, drink, travel, culture, parenting and other flavourful, and completely unrelated, topics.

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CBC: Foodie Destinations Near and Far

Posted on May 15, 2014 | 0 comments

It's almost the long weekend, which means it's time to plan escapes, getaways, staycations, vacations, road trips

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RECAP: Spot Prawn Fest

Posted on May 14, 2014 | 0 comments

Scenes from the Spot Prawn Festival at False Creek Fisherman's Wharf.

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Westender: Siena Modern Trattoria

Posted on May 9, 2014 | 0 comments

Siena brings Tuscan flavours to South Granville.

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CBC: Spot Prawn Festival

Posted on May 6, 2014 | 0 comments

Yes, they're back! The sweet, succulent fruit of the sea known as the Pacific spot prawn is back for six to eight weeks, starting this week, and the season kicks off with the fantastic Spot Prawn Festival

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Westender: Charlie’s Little Italian

Posted on May 1, 2014 | 0 comments

My review of Charlie's Little Italian in South Main.

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Vancouver Magazine Restaurant Awards Winners

Posted on Apr 23, 2014 | Comments Off

Yesterday, the 25th Annual Vancouver Magazine Restaurant Awards took place at the Sheraton Wall Centre in downtown Vancouver. There were several new categories this year...

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RECIPE: Pork Spare Ribs in Sweet Vinegar Sauce

Posted on Mar 13, 2014 | Comments Off

Recipe courtesy of Executive Chef Ming Yeung, Bamboo Grove Restaurant, 6920 No. 3 Road, Richmond, B.C. Bamboo Grove was this year's Chinese Restaurant Awards winner for their honey garlic spareribs.

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CBC: Chinese Restaurant Awards 2014

Posted on Mar 10, 2014 | Comments Off

The Diners’ Choice Award winners for the 2014 Chinese Restaurant Awards have been announced, and we spent restaurant Monday looking over both winners and honourable un-mentions.

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RECIPE: Chicken Cordon Bleu

Posted on Mar 6, 2014 | Comments Off

Reprinted with permission from Kitchen Scraps (Whitecap Books) by Pierre A....

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CBC: Wine & Food Pairings

Posted on Mar 3, 2014 | Comments Off

The Vancouver International Wine Festival has officially concluded its week-long celebration of French wines and global bubblies, but the impact on the local food scene is likely to last a bit longer.

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